World-renowned architect and former Dal prof Brian MacKay-Lyons was appointed as a Member of the Order of Canada and business leader John Bragg was promoted to a Companion of the Order — just two of seven individuals with connections to Dal to receive one of Canada's top honours late last month.

Supported by alumni, friends, faculty and staff, ÑÇÖÞ91ÊÓƵ led an effort that raised more than $70,000 to ensure that student nutritional needs are met through the ÑÇÖÞ91ÊÓƵ Student Union Food Bank and the ÑÇÖÞ91ÊÓƵ Agricultural Campus Food Pantry.

Is it possible to remove a billion tons of carbon dioxide from the atmosphere by 2045? Dr. Will Burt (PhD’16) thinks the ocean can absorb it, and his research is changing our world for the better.

Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.

Sisters Leah and Sarah Ellis are ÑÇÖÞ91ÊÓƵ Chemistry alumni now working in the United States. Climate change-fighting innovations from their respective companies are being featured at COP27 in Egypt as part of a U.S. State Department exhibit.